How to use Santa Monica Honey instead of Sugar

When someone talks about losing weight and getting in shape normally they think about exercise and eliminating their junk food intake. However, another thing to think about is what could you replace it with to make the process a little easier???  How about #RawHoney?

 

New to Raw Honey? I also have the following posts to help you understand about Santa Monica Florida Raw Honey:

Raw Honey Benefits

Raw Honey Beauty Benefits

Benefits of Bees

Do you have a favorite recipe or meal that is going to be hard to go without? What if you could use a simple conversion and replace the sugar with honey and still enjoy your favorite treat once in awhile?  

 

Before I share the easy conversions with you I want to give you a few pointers… When using Raw Honey to bake there are a few things that are different than using sugar.  First of all Raw Honey will brown more quickly in the oven or frying pan. In order to avoid burning the Honey be sure to lower the temperature on the stove or the oven.  Raw Honey is actually more dense, wetter and heavier than sugar too.  Lastly the honey will be sweeter and have a stronger flavor than the sugar so be sure to decrease the amount of honey used that was originally in the recipe as sugar.  If you don’t the honey will block the other flavors and also cause the dish to be too sweet.  

Sugar to Raw Honey Conversion Chart

Sugar

 

1/4 Cup

 

 

1/3 Cup

 

 

 

 

 

1/2 Cup

 

 

 

 

 

1 Cup

 

 

 

 

 

 

2 Cup

 

Honey

 

3 Tablespoons

 

 

3 Tablespoons

1 Teaspoon

 

 

 

 

1/3 Cup

 

 

 

 

 

3/4 Cup

 

 

 

 

 

 

1 Cup

6 Teaspoons

Baking Soda

 

Not Required

 

 

 

Not Required

 

 

 

 

1/4 Teaspoon

 

 

 

 

 

1/4 Teaspoon

 

 

 

 

 

 

1 Teaspoon

Notes

Reduce oven Temperature by 25 degrees

 

Reduce oven Temperature by 25 degrees

 

Baking soda will reduce potential liquid 

Reduce Oven Temperature by 25 degrees

 

Baking soda will reduce potential liquid

Reduce Oven Temperature by 25 degrees

 

Baking soda will reduce potential liquid

Reduce Oven Temperature by 25 degrees


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